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A Girl's Guide to Hunting, Fishing and Wild Cooking
★ 0.0· 2021· 2 Seasons· 16 Episodes· ~25 min/epPG
Returning Series
Documentary
Join world-renowned chef, Analiese Gregory as she steps out of the restaurant kitchen and in to nature in Tasmania, Australia. Share her journey of discovery as she learns to hunt, fish, forage and live seasonally off the land before the wild southern winter sets in.
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Details
First Aired: 11/18/2021
Languages: English
Type: Documentary
Production
Networks:
SBS
SBSCompanies: Southern Pictures, Broken Yellow
Countries: Australia
Seasons
Season 1
2021· 8 episodes
Season 2
2025· 8 episodes
Chef Analiese Gregory transforms a rundown part of her country home into a small restaurant while foraging, hunting, and sourcing the finest Tasmanian produce for the perfect dishes for her eatery.
Gallery
Keywords
cookingfoodorganic foodlocal food
