
The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.
First Aired: 1/15/2022
Languages: German
Created by: Christoph Heymann
Type: Documentary
Companies: heyfilm Bewegtbildproduktion
Countries: Germany
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