
Gunnar Karl Gíslason, Michelin chef, travels around Iceland, meeting interesting people and learning about culture, art, food and innovation in the utilization of resources.
First Aired: 4/24/2022
Languages: Icelandic
Created by: Gunnar Karl Gíslason
Type: Reality
Companies: Gamli Blakkur, Atlavík, Fenrir Films, Fígúra, Zik Zak Kvikmyndir
Countries: Iceland

Gunnar Karl and Dóri DNA travel around Iceland, visiting remote valleys, villages, and coastlines. Each episode highlights one region’s people, traditions, and food, ending with a feast inspired by what they discover.

This season follows Iceland’s festive calendar. From Advent to the First Day of Summer, Gunnar Karl and Sveppi explore holiday traditions, meet locals, and prepare seasonal feasts that celebrate the country’s culture and community spirit.

Gunnar Karl and Sveppi travel between Iceland’s islands, including Heimaey, Flatey, Hrísey, and Vigur. In each place they meet locals, gather ingredients, and host feasts that reflect the unique life and traditions of the island communities.
Sverrir Þór Sverrisson
Self
2015

2006

2013

2015

2018

2014

2019

2014

1964

1989

2016

2018

2007