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Chef Paul Prudhomme's Louisiana Kitchen - Volume 2: Cajun & Creole Classics
★ 0.0· 1986· 36 min· Popularity 0
Chef Paul demonstrates preparation of various Cajun and Creole dishes. Includes Cajun music and a visit to Cajun country, New Orleans' French Quarter and K-Paul's, a popular restaurant.
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Details
Release Date: 10/1/1986
Runtime: 36 minutes
Languages: English
00Production
Companies: J2 Communications
Keywords
cajuncreolegumbo
