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Anthony Bourdain: A Cook's Tour - Europe
★ 0.0· 2002· 132 min· Popularity 1
Documentary
Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).
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Details
Release Date: 8/1/2002
Runtime: 132 minutes
Languages: English, French, Portuguese, Spanish
00Production
Companies: Food Network, NYT Television
Countries: United States of America, Portugal, Spain, France, United Kingdom
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Keywords
travelfoodculinary artscuisine
