
“New York's hottest eatery is going to have a killer night.”
One unlucky evening, Louis Cropa, a part-time bookmaker, discovers that his restaurant has become a hotbed of conflicting characters. In addition to having to please a whiny food critic, Louis must fend off a hostile takeover from a pair of gangsters, to whom his sous-chef is in debt. Further, Louis has an argument with his son, the star chef, whose culinary creativity has brought success to the business.
Release Date: 9/1/2000
Runtime: 99 minutes
Languages: Italian, French, English
Director: Bob Giraldi
Budget: $2.0M
Revenue: $1.1M
Companies: Access Motion Picture Group, Giraldi-Suarez-DiGiaimo Productions
Countries: United States of America
1960