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Yum, Yum, Yum! A Taste of the Cajun and Creole Cooking of Louisiana
★ 6.8· 1990· 31 min· Popularity 0
Documentary
Les Blank marries his passion for spicy, down home food and his love for Cajuns and Creoles in this mouth-watering, exploration of the cooking, and other enthusiasms, of French-speaking Louisiana. Features tangy music, and food by Marc Savoy, Paul Prudhomme, and other greats.
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Details
Release Date: 9/8/1990
Runtime: 31 minutes
Languages: English
Directors: Les Blank, Maureen Gosling
00Production
Countries: United States of America
